Our first Thanksgiving meal this year was at our house with Nathan's family. We had a *delicious* lunch around 1pm. The menu was mashed potatoes and gravy...green bean casserole...(fake) turkey roll and stuffing...mashed cauliflower...bourbon sweet potatoes...cranberry sauce...crusty french rolls...cranberry jello dessert...pumpkin pie...apple pie...cookies....and fruitcake. Once we cleaned up from lunch Fiona and I made gingerbread houses. They turned out super duper cute!
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