Strawberry Rhubarb Pie

I hit the Farmer's Market with Dad and Chris last week and picked up my first few stalks of rhubarb. I usually make a crisp because they're easier and you can sorta throw them together, but a pie sounded really good to me so I thought I'd try making one. It was delicious! Nathan made the crust for me and put it in the fridge, but I rolled it out and did the decorating. I could eat these all summer! I love the combination of strawberries and rhubarb anyway, but add some good homemade crust and a *little* bit of vanilla ice cream....yum!